Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, thai green chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen.
Thai Green Chicken Curry is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Thai Green Chicken Curry is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have thai green chicken curry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Chicken Curry:
- Take 1-2 tbsp green curry paste
- Prepare 6 chicken thighs, skin and bones removed, meat cut into strips or 2 chicken breasts cut into strips
- Get 400 ml tin coconut milk
- Prepare 2 lime leaves (optional)
- Prepare 2-3 tbsp Thai fish sauce
- Make ready 1-2 tbsp palm sugar
- Make ready handful green beans, trimmed
- Make ready 1 small tin of bamboo shoots
- Make ready 1-2 handful basil leaves
- Take 1 small cup of spinach juice (optional)
- Make ready To serve
- Take Thai fragrant rice, cooked according to packet instructions
Such a delicious and classic dish that is super easy to make at home! Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.
Instructions to make Thai Green Chicken Curry:
- Heat a couple tbsps of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken strips and stir until coated in the curry paste. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see gorgeous green oil separated from the coconut milk.
- Add green beans and bamboo shoots.
- Add spinach juice (for more beautiful green in the curry. This is my special touch as it will make the curry sauce rich in green colour) you can simply blend it with food blender and use just the juice. Then continue to simmer for 2-3 minutes
- Stir regularly, until just tender. Add some basil leaves at the last minute and stir well.
- To serve, spoon the rice into four serving bowls, then ladle over the Thai green chicken curry.
Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste.
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