Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional red amaranth leaves curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Traditional Red Amaranth Leaves Curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Traditional Red Amaranth Leaves Curry is something which I have loved my entire life.
An Indian curry from Red Amaranth or 'Kempu Harive Soppu' which is well known in South India. This curry can be made from similarly from the Green Please take care that do not over cook the leaves as it looses it's vitamins. PLEASE SUBSCRIBE MY CHANNEL 'AmplifyLife' for more such traditional. In Udupi it is abundantly available in winter season and we make variety of curry with these leaves.
To begin with this recipe, we must first prepare a few ingredients. You can have traditional red amaranth leaves curry using 22 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Traditional Red Amaranth Leaves Curry:
- Take 2 bunch Amaranth leaves chopped
- Get 1 cup Grated coconut
- Get 1 pinch Turmeric powder
- Get Water sufficient
- Take 1 cup Soaked green gram
- Make ready to taste Salt
- Get For masala
- Prepare 2 tsp Cooking oil
- Make ready 1 tsp Urad dal
- Make ready 3 tsp Coriander seeds
- Prepare 1/4 tsp Jeera
- Prepare 1 pinch Asafoetida
- Take 1 pinch Turmeric powder
- Make ready 1/4 tsp Methi
- Make ready 1/4 tsp Mustard seeds
- Get 5-6 Red chilli
- Take Curry leaves few
- Get Tamarind small gooseberry sized
- Make ready 1 tsp For seasoning Cooking oil
- Make ready 1 tsp Mustard seeds
- Get 1 Red chilli
- Make ready Curry leaves few
Then add the red chillies and garlic cloves and fry for a minute. Add the chopped onions and fry till the onions are translucent. Now add the chopped amaranth leaves, soaked dal, salt and turmeric powder and mix well. But Amaranth leaves are much superior to most greens because they are a powerhouse of In India, mostly the red variety of Amaranth leaves are used in cooking.
Instructions to make Traditional Red Amaranth Leaves Curry:
- Add sufficient water and cook, 4 hours soaked 1 cup green gram
- After well cook, add washed, cleaned and chopped red amaranth leaves 2 cup
- Add turmeric powder a pinch, salt to taste, close the lid and cook
- Heat 2 tsp cooking oil, fry in low flame 3 tsp coriander seeds, add urad dal 1 tsp
- Add red chilli and fry till good aroma
- Add jeera 1/4 tsp, asafoetida a pinch
- Methi seeds 1/4 tsp, a pinch of turmeric powder, 1/4 tsp mustard seeds, turn off the flame, add curry leaves
- 1 cup grated coconut add in Mixie jar
- Add fried masala, add small, gooseberry sized tamarind and enough water, grind smoothly
- Check the cookness, transfer the ground masala mixture
- Add sufficient water
- Add jaggery small gooseberry sized
- Stir once and allow it to boil.
- In the meantime do seasoning and add, stir and serve.
Now add the chopped amaranth leaves, soaked dal, salt and turmeric powder and mix well. But Amaranth leaves are much superior to most greens because they are a powerhouse of In India, mostly the red variety of Amaranth leaves are used in cooking. It is usually prepared by sautéing the Another variation is done where a sort of curry is made with Amaranth leaves and gram flour. Red Amaranth leaves may be found year-round with peak season in the spring and summer. Cooked amaranth leaves are a good source of vitamins C and A, iron and other essential minerals, besides being low in calories.
So that’s going to wrap it up for this exceptional food traditional red amaranth leaves curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!