Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Palak paneer recipe - Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
Palak Paneer is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Palak Paneer is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have palak paneer using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer:
- Get 4-5 cups fresh spinach
- Prepare 200 gm tofu
- Get 50 gm motor
- Make ready 1 tsp cumin seeds
- Get 2 medium onions, chopped fine
- Make ready 2 tsp ginger garlic paste
- Make ready 2 tomatoes
- Make ready 2 tsp ground coriander
- Get 1 tsp ground cumin
- Get 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Take 1 tbsp coconut cream
- Prepare 3 tbsp olive oil
- Take to taste Salt
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads.
Steps to make Palak Paneer:
- Boil the spinach for two minutes in a cup of water.Once it's cool, puree in high speed blender until all smooth.Puree the tomatoes.
- Cube the tofu and fry, keep aside.Heat oil in a deep skillet and add the cumin seeds.Once it splutters add onions and saute until slightly golden.
- Add ginger and garlic paste and saute until raw smell disappears. - Add the tomato puree and spices,salt and cook on medium heat for about 5-6 minutes.
- Add the pureed spinach and tofu and motor. let it simmer on medium heat until tofu is soft.Add a little water if it's too thick. - Add the coconut creme.Turn off the heat.
This recipe was one of my first published recipes on YouTube. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
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