Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green peas curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Kerala Style Greenpeas Curry? Watch How to Make it Here. A nourishing a protein-packed pot of curry! This is a versatile recipe, so feel free to add whatever veggies you have in your.
Green peas curry is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Green peas curry is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook green peas curry using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Green peas curry:
- Take 1 1/2 cup boiled green peas
- Prepare 1 onion
- Prepare 1 tbsp ginger garlic paste
- Get 1 tomato
- Make ready 1 green chilli
- Get 25 gm small maggi coconut milk powder
- Make ready 2 cups hot water
- Prepare 1 tsp coriander powder
- Prepare 1 tsp garam powder
- Make ready 1 tsp red chilli powder
- Make ready to taste Salt
- Make ready 1 tsp kasturi methi crushed
- Make ready 1 tbsp Turmeric powder
Green peas curry is popular all over south India. There are many version of green peas - some are called as peas curry , others peas masala or dhaba style peas curry depending on how much spices. An easy green peas curry made using dried green peas which taste super delicious. This gravy is very basic and taste super yummy on its own too.
Steps to make Green peas curry:
- Chopped tomato,onion, green chilli,ginger and garlic paste
- Boiled green peas
- Mix Maggi coconut milk powder in 2 cups of hot water make sure it gets mixed well no lumps should be there
- Fry onion, green chilli, ginger garlic paste
- Add tomato,and all spices and mix well till tomatos gets soft
- Masala should get ready like this
- Now add the coconut milk prepared into the masala and mix well
- Now add green peas and keep on low flame and add kasturi methi
- Close lid and keep for 15 min to cooked well the gravy
- Serve with chapati or jeera rice
An easy green peas curry made using dried green peas which taste super delicious. This gravy is very basic and taste super yummy on its own too. I make this curry more often than anything else since. Chicken curry with basmati rice and green peas. South indian meals on banana leaf.
So that’s going to wrap this up with this special food green peas curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
