Badhakopi ghonto (cabbage and Potatoes curry)
Badhakopi ghonto (cabbage and Potatoes curry)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, badhakopi ghonto (cabbage and potatoes curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Badhakopi ghonto (cabbage and Potatoes curry) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Badhakopi ghonto (cabbage and Potatoes curry) is something which I’ve loved my whole life.

Badhakopi'r ghonto recipe, chingri diye: This is a beautifully spiced cabbage-and-peas preparation that is hot, sweet, and with hints of ginger, ghee, and. In winter months when fresh cabbage available in the market I buy them often than almost any other vegetables and enjoy them in sweet or savory dishes. Bandhakopi or Cabbage is one of my favourite winter vegetables, every year during Saraswati Puja my Boromasi ( my Aunt) used to make Luchi and Badhakopir Tarkari along with other SayfalarTanınmış KişiBlog YazarıFoodie's HutVideolarBandhakopir Ghonto/ Torkari ( Bengali Cabbage Curry). Bandhakopir Ghonto is a simple yet flavourful stir fry dish from the Bengali Cuisine.

To begin with this particular recipe, we must prepare a few ingredients. You can have badhakopi ghonto (cabbage and potatoes curry) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Badhakopi ghonto (cabbage and Potatoes curry):
  1. Prepare 1 cabbage chopped
  2. Prepare 2 Potatoes cut into cubes
  3. Take 1 tomato chopped
  4. Make ready 1 tsp ginger paste
  5. Prepare 1 tsp cumin seeds
  6. Make ready 1 tsp turmeric powder
  7. Prepare 1 tsp red chilli Powder
  8. Get 1 bay leaf
  9. Take 1/4 bunch coriander leaves chopped
  10. Take 1 cup desiccated coconut
  11. Take 1 handful whole garam masalas
  12. Get To taste salt and sugar
  13. Get As needed oil and ghee

The spices and the method of cooking differ and at different times different dishes are designed; they could a dalna, chorchori, ghonto or something entirely new of your own. Here is most delicious Bengali Niramish Bandhakopir Torkari or Cabbage Curry Recipe with Green Peas. This Badhakopi Recipe is so easy to make and very tasty sabzi. Bandhakopir Ghonto is a Bengali recipe.

Steps to make Badhakopi ghonto (cabbage and Potatoes curry):
  1. Heat oil and temper cumin seeds, bay leaf and whole garam masalas.
  2. Add Potatoes and saute well till it is golden brown
  3. Add chopped cabbage and saute well adding salt and turmeric powder and cover till it is soft
  4. Now add ginger paste and tomato saute well
  5. Add red chilli Powder and coconut stir fry well adding sugar and coriander leaves chopped
  6. Add ghee and serve with plain rice or chapati

This Badhakopi Recipe is so easy to make and very tasty sabzi. Bandhakopir Ghonto is a Bengali recipe. It is also known as Bandhakopir Torkari. A traditional Bengali dish the Bandhakopir Ghonto is a curry prepared with cabbage. How to make Bandhakopir Ghonto: Heat oil in a pan and fry the potatoes till golden brown , keep aside. cabbage potato curry.

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