Tomato Red Capsicum Soup
Tomato Red Capsicum Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato red capsicum soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red capsicum or red bell pepper soup with tomato, onion and garlic. Easy soup that can be prepared in a jiffy, perfect for dinner along with some bread toast. An easy red bell pepper also known as red capsicum soup with tomato, onion and garlic as main ingredients. Mostly it would be tomato soup or carrot soup.

Tomato Red Capsicum Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tomato Red Capsicum Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato red capsicum soup using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Red Capsicum Soup:
  1. Get 2 Large Tomatoes
  2. Get 2 Large Red Capsicum
  3. Get 1 1/2 cups Coconut Milk
  4. Make ready 3-4 Tbsp olive oil
  5. Get to taste salt and black pepper powder
  6. Take 1 tsp basil leaves

Combine capsicum, tomato, onion and garlic in a large shallow roasting tray. Add oil and coriander; toss well to coat. Plus this soup also contains lots of tomatoes and tomato paste, which are both high in Lycopene. Lycopene is an antioxidant, and not just any old antioxidant, but the most potent nutritional antioxidant that has been discovered.

Steps to make Tomato Red Capsicum Soup:
  1. Wash the tomatoes and red capsicum. Coat them with olive oil
  2. Bake them at 180 deg F for 10 mins. Let the skins be charred.
  3. Just lightly wash the skin and put in a blender.
  4. Add salt, black pepper powder and coconut milk and blend until a smooth consistency is reached.
  5. Add basil leaves and blend again.
  6. Pour to a pan and bring it to heat and simmer for 2-3 mins. Add 1 Tbsp olive oil and some basil leaves. Set aside
  7. Pour onto a bowl and garnish with basil leaves and enjoy

Plus this soup also contains lots of tomatoes and tomato paste, which are both high in Lycopene. Lycopene is an antioxidant, and not just any old antioxidant, but the most potent nutritional antioxidant that has been discovered. Heat oil in big pot and cook garlic. Place the tomatoes, cut side up and the capsicums on a large lined baking tray. Quarter capsicums and remove seeds and membranes.

So that’s going to wrap this up for this exceptional food tomato red capsicum soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!