Jenny's Delicious Ham and Pinto Bean Soup
Jenny's Delicious Ham and Pinto Bean Soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, jenny's delicious ham and pinto bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jenny's Delicious Ham and Pinto Bean Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jenny's Delicious Ham and Pinto Bean Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook jenny's delicious ham and pinto bean soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Prepare 1 1/2 lb Pinto Beans (dry) (Soaked and rinsed)
  2. Prepare 1 Large Onion (Sliced or Diced)
  3. Prepare 1 lb Cubed Ham
  4. Take 4 tbsp Salted Butter
  5. Prepare 6-10 Chicken Bouillon Cubes (Skip or use less if using Broth)
  6. Make ready 2 clove Garlic (minced)
  7. Get 1/4 tsp Dried Ground Thyme (Or 2-3 tsp Thyme Leaves)
  8. Make ready 1/4 tsp Pepper
  9. Make ready 1 tbsp Parsley
  10. Get 1 Bay Leaf
  11. Get 10-12 cup Water And/Or Chicken Broth
  12. Get Fresh Baby Spinach for garnish (Optional)
Instructions to make Jenny's Delicious Ham and Pinto Bean Soup:
  1. Melt Butter in a big soup pot, over Medium heat.
  2. Add Onion.
  3. Add spices, except for the Bay Leaf. Stir well.
  4. When the onions begin to soften, add the Ham. Stir well. Cook and stir for about 5 mins.
  5. Add the 12 cups of water and the Bouillon Cubes. (For a thicker soup, use 10 cups of water and 5 Bouillon Cubes)
  6. Add the Pinto Beans. Stir, and turn up heat to Medium High.
  7. Heat until boiling. Cover and turn heat down to Medium Low.
  8. Simmer for 1 and 1/2 to 2 hours.
  9. Add Bay Leaf about a half an hour before cooking is finished.
  10. Serve and enjoy! :)

So that is going to wrap this up for this exceptional food jenny's delicious ham and pinto bean soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!