Potato, cauliflower and pea curry - vegan
Potato, cauliflower and pea curry - vegan

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potato, cauliflower and pea curry - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Potato, cauliflower and pea curry - vegan is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Potato, cauliflower and pea curry - vegan is something which I have loved my whole life. They are fine and they look fantastic.

Aloo gobi matar is an Indian curry made with potato, cauliflower and peas. In a large deep frying pan, heat the oil over moderate heat. Add the coriander, cumin, turmeric, and red-pepper flakes and stir. Add the cauliflower and potatoes and cook, stirring frequently,.

To begin with this particular recipe, we must prepare a few components. You can cook potato, cauliflower and pea curry - vegan using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato, cauliflower and pea curry - vegan:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 tsp cumin seeds
  3. Make ready 1 cup potatoes, peeled and cut into small chunks
  4. Get 1 cup cauliflower, cut into small florets
  5. Prepare 1 small onion, peeled and chopped
  6. Take 2 garlic cloves, peeled and crushed
  7. Make ready 2 cm chunk ginger, peeled and grated
  8. Get 1 tsp ground coriander
  9. Take sprinkle of chilli flakes
  10. Take 1 tsp ground turmeric
  11. Take 1 cup water
  12. Get 1/3 cup peas, frozen or fresh
  13. Get 1/2 tsp garam masala
  14. Make ready Juice of 1/2 lime
  15. Get Handful coriander leaves, chopped

Add the vegetable broth (or water, if using)-the broth/water should almost reach the top of the vegetable mixture-and bring to a low simmer. Clean and divide the cauliflower into small florets, chop the stem of the cauliflower and the potatoes. Cook the onion, add the cauliflower and potatoes. Add the spices, stir well and add the tomatoes, coconut milk, and water.

Instructions to make Potato, cauliflower and pea curry - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds. When they start to pop, add the potatoes and sauté until golden.
  2. Take the potato out and set to one side. Repeat the process with the cauliflower. Then scoop the cauliflower out and set to one side. Add more oil of you need.
  3. Turn down the heat. Add the onion and cook until soft.
  4. Add the garlic and ginger. Cook for a couple of mins.
  5. Add the ground coriander, chilli and turmeric and cook for a few mins.
  6. Add the potatoes and then the cauliflower back into the pan. Add the water and cover. Cook for about 15 mins til the veg are starting to become tender. Keep an eye on it - stir every once in a while and add more water if it starts to stick.
  7. Stir in the peas and garam masala. Add more water if it’s drying out. Cook for another 5 - 10 couple of mins more til the peas are tender.
  8. Then add the lime juice and chopped coriander and stir through. Enjoy 😋

Cook the onion, add the cauliflower and potatoes. Add the spices, stir well and add the tomatoes, coconut milk, and water. Cook gently until the potatoes and cauliflower are tender, add the peas. Some tips to make this cauliflower potato curry. To help you get the best results with this dish, here are some tips: The reason the curry takes a while to cook at the end there is because potatoes take longer to cook in an acidic sauce like a tomato sauce.

So that is going to wrap it up with this exceptional food potato, cauliflower and pea curry - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!