Tangy Green Mung(moong) curry
Tangy Green Mung(moong) curry

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy green mung(moong) curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In this recipe video I have shown process of how to make Green Moong ki Dal, it is also known as Green Moong ki sabzi. मुंग की दाल is very healthy option. Moong Sprouts Curry Mangalore style,Green Gram Curry,Padengi Curry,Payar Curry-Sumairah Kitchenette. Mangalore Style Egg curry l Simple egg curry l Mangalorean egg curry Watch the video to know how to make this delicious moong ki sabzi.

Tangy Green Mung(moong) curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tangy Green Mung(moong) curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tangy green mung(moong) curry using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Green Mung(moong) curry:
  1. Get 1 cup whole mung, soaked overnight
  2. Make ready 1 chopped medium size onion
  3. Make ready 1 tbsp ginger garlic paste
  4. Prepare 1 tsp cumin seeds
  5. Take 2 tsp tamarind paste
  6. Take 1 1/2 tsp crushed jaggery
  7. Get 1 tsp garam masala powder
  8. Take 1 Green chilli
  9. Prepare 1 sprig curry leaves
  10. Take 3 tbsp oil
  11. Get To taste Salt
  12. Get For grinding:
  13. Prepare 1/2 cup desiccated coconut
  14. Prepare 1 tomato
  15. Make ready 4 or 2 tsp dry byadgi chillies or byadgi chilli powder
  16. Take 2 tsp coriander seeds

This green moong dal recipe is one of those dals I make often. Just that I never clicked the pics and shared. Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want.

Steps to make Tangy Green Mung(moong) curry:
  1. Grind ingredients given with, make fine paste
  2. In a pressure cooker heat up oil, add cumin seeds, when it crackles add chopped onion
  3. When onion turns light brown add ginger garlic paste, curry leaves and chopped green chilli
  4. When oil starts separating add ground paste
  5. On slow flame fry till masala is fried well.
  6. Add tamarind paste, jaggery and garam masala powder
  7. Fry for few minutes, add soaked and drained mung
  8. Add sufficient water and salt, cook for 3 whistle.
  9. When steam is released it's ready to serve

Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander leaves if you want. Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. I make green mung two different ways.

So that’s going to wrap this up with this exceptional food tangy green mung(moong) curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!