Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, thai green prawn curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Green Prawn Curry is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Thai Green Prawn Curry is something which I have loved my entire life.
Heat the oil in a wok or large saucepan. Stir in the paste, soy sauce, and coconut milk and bring to a boil. Pour in the coconut milk and bring to a gentle simmer. You can easily sub the prawns here also for another protein!
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai green prawn curry using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Prawn Curry:
- Take 150 g cooked king prawn
- Get 1/2 cup coconut milk
- Take 3 tbsp green Thai curry paste
- Take 1 tbsp fish sauce
- Prepare to taste Salt
- Prepare 2 tbsp olive oil
- Make ready Half cup broccoli
- Get Half cup green beans
- Prepare Half cup spinach
- Make ready 3 green fresh chilli
- Make ready Red chilli to garnish
I used some info from Thai Shrimp Curry on Epicurious that I made before. Next time, no water or broth. Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. To make your green curry paste: Trim the lemongrass stalks, peel back and discard the outer leaves, then bash the stalks a few times with the heel of your hand or a rolling pin.
Steps to make Thai Green Prawn Curry:
- Wash all the vegetables. Only cut broccoli in medium pieces. Now in a frying pan pour oil. Fry the broccoli and beans for few minutes. Now add green curry paste. Add prawns and spinach cook them well in medium flame.
- Then add coconut milk and bring it to boil. Add green chillies and fish sauce. Put the lid on and cook them for 10mins in low flame. If needed can add some water.
- It can be served with steamed rice or fried rice.
Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. To make your green curry paste: Trim the lemongrass stalks, peel back and discard the outer leaves, then bash the stalks a few times with the heel of your hand or a rolling pin. Trim the spring onions, then halve and deseed the green chillies. Peel and roughly chop the garlic and ginger, then place it all into a food processor with the lemongrass. Season with a pinch of salt and pepper; add the cardamom, cloves, lime leaves and cinnamon.
So that is going to wrap it up for this special food thai green prawn curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
