tomato, basil, & roasted red pepper soup
tomato, basil, & roasted red pepper soup

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato, basil, & roasted red pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

tomato, basil, & roasted red pepper soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. tomato, basil, & roasted red pepper soup is something that I’ve loved my entire life. They are fine and they look wonderful.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. This vegan roasted tomato basil soup is Mediterranean Diet approved!

To begin with this particular recipe, we have to prepare a few components. You can have tomato, basil, & roasted red pepper soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make tomato, basil, & roasted red pepper soup:
  1. Get 1 tbsp olive oil
  2. Take 1 small onion, diced
  3. Get 2 clove garlic, minced
  4. Get 1 12 ounce jar roasted red peppers, roughly chopped
  5. Prepare 2 can diced tomatoes, undrained
  6. Get 1 can tomato sauce (15 ounces)
  7. Take 1 cup vegetable broth
  8. Make ready 1 tsp sugar
  9. Take 1/2 tsp pepper
  10. Prepare 3 tbsp chopped fresh basil, plus more for garnish - or- 1 1/2 Tbsp. dried basil
  11. Get 3/4 cup half and half - or - condensed milk

Here you combine several pounds of fresh tomatoes (which you roast to perfection), several cups of fresh basil. Serve Ina Garten's Roasted Tomato Basil Soup recipe, made with canned and fresh plum tomatoes, for an elegant starter from Barefoot Contessa on Food Network. Add the tomatoes, water, orange juice, sugar, salt and basil and bring the soup to a boil. Purée the soup with a hand-held immersion.

Steps to make tomato, basil, & roasted red pepper soup:
  1. saute onion in oil until soft.
  2. Add garlic and chopped peppers and saute 2 minutes.
  3. add diced tomatoes, tomato sauce, vegetable broth, sugar, pepper, and basil. simmer 5 minutes.
  4. blend with either a blender, immersion blender, or food processor
  5. add half and half or condensed milk. warm through, but do not boil.

Add the tomatoes, water, orange juice, sugar, salt and basil and bring the soup to a boil. Purée the soup with a hand-held immersion. This tomato basil frittata is like a crustless quiche that is super simple to make. Sometimes I surprise myself with just how tasty simple recipes can be, and this tomato basil frittata is a great example. Tomatoes and Basil give it a refreshing splash!

So that is going to wrap it up with this special food tomato, basil, & roasted red pepper soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!