Green Mutton curry / Haryali Gosht
Green Mutton curry / Haryali Gosht

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, green mutton curry / haryali gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Green Mutton curry / Haryali Gosht is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Green Mutton curry / Haryali Gosht is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have green mutton curry / haryali gosht using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Mutton curry / Haryali Gosht:
  1. Take 500 gm mutton
  2. Prepare 1 inch ginger
  3. Prepare 4-5 garlic cloves
  4. Take 4 tbsp chopped coriander leaves
  5. Get 2 tsp chopped mint leaves
  6. Take 7-8 green chillies
  7. Make ready 2 tbsp coconut pieces (optional)
  8. Take 2 medium size oinion
  9. Take 1 chopped tomato
  10. Prepare 2 tbsp garam masala
  11. Prepare 1 tsp coriander powder
  12. Take 1/2 tsp turmeric powder
  13. Make ready Salt
  14. Make ready Oil
Steps to make Green Mutton curry / Haryali Gosht:
  1. I’m a mixer grinder grind ginger garlic green chilli coriander leaves mint leaves paste coconut and keep aside. Heat 2 tbsp oil in a pan and add chopped onion. Sauté for a min till it turns translucent. Now add the green masala of ginger garlic coriander mint and chilli.
  2. Sauté the masala for a min. Now add turmeric powder and stir.
  3. Add garam masala mix well and cook till oil starts separating. Add little water if needed.
  4. Now add mutton pieces and mix well. Add little water and salt and give a nice stir.
  5. Put the lid and let it cook on a medium flame till the mutton is tender and soft.
  6. Once the mutton is cooked off the flame and garnish with chopped coriander leaves. Serve with nan, paratha or phulka.

So that is going to wrap it up with this special food green mutton curry / haryali gosht recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!