Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, kale curry - indonesian curry *vegan friendly. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kale Chickpea Curry Recipe - vegan #howtocook #vegan #vegetarianrecipes Indian masala - Another curry from the how to cook great food stable of video. Chickpea and spinach curry is quite a common dish in India, but as I had some kale handy I decided to devise this version - and I have to say, I'm very pleased with the result. This recipe is vegetarian and vegan friendly. Kale Chickpea Curry Recipe - Vegan Indian masala.
Kale Curry - Indonesian curry *Vegan friendly is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kale Curry - Indonesian curry *Vegan friendly is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have kale curry - indonesian curry *vegan friendly using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale Curry - Indonesian curry *Vegan friendly:
- Take 200 gr Kale (I dont use the stem) - cut small
- Prepare 2,5 shallot (UK type which is quite big) - peeled and cut
- Prepare 3 red chillies (optional)
- Make ready 5 Bird chillies (optional)
- Take 4 garlic - cut
- Get 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 2-3 candlenuts (optional) - grill and cut
- Get 1/4 tsp ginger
- Get 1 lemongrass - used the white bit and slice
- Take oil to stir fry
- Take 1 bay leaves
- Make ready 1 kaffir limes (optional) - dont use the stem, it can be bitter
- Make ready 1 tsp mince galangal
- Take 2 tsp sugar (lessen if you prefered)
- Take 1 tsp knorr chicken stock
- Prepare 1 tsp white pepper
- Prepare 80 ml coconut milk
- Prepare 400 ml water
Get your favorite articles delivered right to your inbox! My partner is a cook for the military and loves this recipe so much, that he submitted it when they were looking for new vegetarian/vegan recipes. Kale tastes amazing in place of spinach for a Palak Paneer inspired curry. While I won't suggest that all kids would like this, it is completely child friendly as there's not much salt or hot chili, and my toddler loves it.
Instructions to make Kale Curry - Indonesian curry *Vegan friendly:
- In a pan, boil water, add a pinch of salt (this is not in above list) and boil the kale. this should take about 20-25 minutes. try it and make sure it's a. bit soft. Drain and squeeze to make sure not water left. This will make about 1 palm of a hand. Set aside.
- Blends: shallots, garlic, galangal, ginger, chillies, bird chillies, lemongrass, till smooth.
- In a pan, heat some oil and fry the blends ingredients in medium to low heat. put the kaffir leaves, bay leaves and fry till it change it's colour (darken). This will take about 15-20 minutes.
- Add the water, then add the coconut milk. Add salt, white pepper, knorr and sugar. Taste it.
- Add the kale (and the salted fish if you used). cook for about 25 minutes. taste and add what neccesary. and it's done :)
Kale tastes amazing in place of spinach for a Palak Paneer inspired curry. While I won't suggest that all kids would like this, it is completely child friendly as there's not much salt or hot chili, and my toddler loves it. Curry Red Lentil Stew features tender lentils, tomatoes, onion, ginger and flavorful spices mixed with chickpeas and kale for healthy weeknight meal that's easy to make! Coming to the end of fall and I thought a nice lentil stew was in order. I happen to have all the ingredients on hand for this vegan.
So that is going to wrap it up with this exceptional food kale curry - indonesian curry *vegan friendly recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
