Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, harive soppu bendi / amaranth leaves curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Harive Soppu Bendi makes a perfect curry for little ones or those who can't handle too spicy curries. With no overpowering spices competing, naturally astringent amaranth leaves flavour comes through the mild coconut gravy. Try this simple and flavourful Amaranth Coconut Curry when you. Harive Soppu Bendi is a simple yet flavourful.
Harive Soppu Bendi / Amaranth leaves curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Harive Soppu Bendi / Amaranth leaves curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have harive soppu bendi / amaranth leaves curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harive Soppu Bendi / Amaranth leaves curry:
- Take 3 cup amaranth leaves packed
- Get 1 tsp jaggery
- Make ready to taste Salt
- Prepare 1.5 cup grated coconut
- Make ready 1 tsp cumin
- Make ready 2 green chillies
- Prepare For Tadka -
- Make ready 1 tbsp coconut oil
- Take 1/2 tsp mustard seeds
- Prepare 1/2 tsp udad daal
- Prepare 1 dry red chilli
- Get 1/4 teaspoon hing
- Get 8-10 curry leaves
Transfer the seasoning into the curry vessel when it begins to splutter. Your attractive red amaranth leaves curry is ready to be served.!!! An Indian curry from Red Amaranth or 'Kempu Harive Soppu' which is well known in South India. This curry can be made from similarly from the Green Amaranth a.
Instructions to make Harive Soppu Bendi / Amaranth leaves curry:
- Wash amaranth leaves properly and chop them. Use the tender stems too. In a pot, take two cups of water, add some salt and jaggery. Now add chopped amaranth leaves and cook it for 3 - 4 minutes until the leaves wilt.
- Grind coconut, cumin and green chillies into a smooth and thick paste adding little bit of water.
- Add coconut paste to amaranth leaves and mix everything well. Cook it for 8 to 10 minutes. Adjust salt and mix.
- To prepare tadka, heat oil, add mustard seeds and let it crackle. Now add udad dal, pieces of dry red chilli, hing and curry leaves. Turn off the gas. Pour this tadka over the prepared curry.
- Serve amaranth curry with hot steaming rice or dosa.
An Indian curry from Red Amaranth or 'Kempu Harive Soppu' which is well known in South India. This curry can be made from similarly from the Green Amaranth a. A very Healthy curry with full of fibre. Please take care that do not over cook the leaves as it looses it's vitamins. These are home grown leaves and I thought of preparing dry curry.(Palya in Kannada).
So that is going to wrap it up for this exceptional food harive soppu bendi / amaranth leaves curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
