Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato basil and garlic soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
Tomato Basil and Garlic Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tomato Basil and Garlic Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tomato basil and garlic soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tomato Basil and Garlic Soup:
- Make ready 4 Ripe red tomatoes ,medium sized, chopped
- Make ready 5 cloves Crushed garlic
- Make ready 4 cups Water or vegetable stock
- Make ready 1 tsp Olive oil
- Make ready 1 tsp Black peppers crushed
- Get 1 tsp Paprika
- Prepare 1+1/2 tsp dry basil leaves
- Take 1/2 tsp Mixed herbs
- Take to taste Salt
- Make ready 1/2 tsp Sugar
Equipment and preparation: you will need a free-standing mixer, clean sheet of muslin and stick-blender or food processor. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. Chef Seth Berman makes Tomato Basil Garlic Soup (secret ingredient revealed)!
Steps to make Tomato Basil and Garlic Soup:
- Heat a soup pot or deep pan. Add olive oil. When it heats, add crushed garlic and saute till it gets crisp.
- Then add tomatoes, black pepper, mixed herbs and saute well. Add 1/2 tsp salt and sugar and keep mixing and cooking on medium flame till tomatoes are a bit soft.
- Then add 1 cup stock or hot water, cover and cook for 5 to 8 minutes or till tomatoes are very soft and mashed.
- Then switch off the flame and add basil, remaining herbs and cool till warm.
- Then put the mixture in blender and make a smooth paste. You can strain the soup if desired. Again add rest of stock/ water and keep to boil on low flame. Adjust the flavours as per your liking.
- As it reaches one boil, switch off flame and pour in soup bowls. Garnish with fresh herbs and serve piping hot with sandwiches or any other side dish. Enjoy.
Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. Chef Seth Berman makes Tomato Basil Garlic Soup (secret ingredient revealed)! Homemade vegan Tomato Basil Soup is made with fresh tomatoes simmered with onion, garlic and sweet basil for a deliciously creamy This tomato soup is bursting with tomato flavor and made with just a handful of ingredients. It's a new favorite around our home and I know you're going to love it too! Easy tomato basil soup that's creamy and smooth with a generous amount of herbs for maximum flavor.
So that’s going to wrap this up for this special food tomato basil and garlic soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
