Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basil corn tomato soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Basil corn tomato soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Basil corn tomato soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Top with corn mixture; drizzle REHEAT: Place half of soup in a blender. Combine with remaining soup in a saucepan; simmer until heated through. Normally, this is a soup for summer, when you can get wonderful fresh corn and tomatoes. But the quality of the new frozen supersweet corn, both yellow and white, is very good, and canned, organic tomatoes are very flavorful and convenient.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basil corn tomato soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Basil corn tomato soup:
- Take 4 medium tomatoes
- Prepare 1 cup sweet corn
- Prepare 1/2 cup fresh basil leaves
- Make ready 1 medium onion finely chopped
- Take 5-6 garlic cloves chopped
- Prepare 1/2 cup fresh green spring onion
- Prepare 1/2 tsp Black pepper powder
- Make ready To taste Salt
- Take 2 tsp olive oil
- Take 1 tsp fresh lemon juice optional
And unlike canned soup, there are no sneaky. Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this.
Steps to make Basil corn tomato soup:
- Keep everything with your reach first..
- Tomatoes cut into four..chopped onion, garlic, basil and spring onion and keep aside.
- Boil tomatoes for 5-6 mins with 1 and 1/2 cup water. When cool down then make a paste with that water along. Keep aside it.
- In between boil corn with 1 cup water for 2-3 mins and keep aside with water.
- Now in a pan, add 2 tsp olive oil, add chopped onion and garlic and fry untill it's get golden brown.
- Add tomato puree along with corn with water and cook high flame. Add salt and black pepper. Add water as per you want consistency. Cook 7-8 mins total. Switch off flame add lemon juice, basil leaves and spring onion. Adjust with seasoning.
- Serve hot with either slice bread toast or alone..
Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. American, Soups And Stews, Basil, Cherry Tomato, Chicken Broth, Corn, Main Course, Side Dish, Summer. Run back of a knife along each cob to remove additional corn pulp. Add pulp to bowl; reserve cobs.
So that is going to wrap this up for this exceptional food basil corn tomato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
