Tomato Beetroot Basil soup
Tomato Beetroot Basil soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato beetroot basil soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the Serve Tomato & Beetroot Soup along with Cheese Garlic Bread and Chickpea Orange Salad with Sun Dried Tomatoes for a light weeknight dinner. This soup is the best way to get many health benifits together and its a tastiest way to consume beets.you should have this soup once in a week. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.

Tomato Beetroot Basil soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tomato Beetroot Basil soup is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Beetroot Basil soup:
  1. Get 5-6 tomatoes
  2. Make ready 2 tbsp chopped onion
  3. Prepare 4-5 garlic flakes
  4. Take 1/4 inch ginger
  5. Make ready 1-2 beetroot
  6. Make ready Handful basil leaves
  7. Take Pudina for serving
  8. Take 1 Cup Boiled corn kernels
  9. Make ready 1 tbsp butter or Olive oil
  10. Get to taste Salt
  11. Take 1 tsp sugar
  12. Make ready 1 tsp black pepper powder

Tomato soup - best tomato soup you can make at home. · Tomato & Beetroot Soup is a comforting and easy dish to make on cold rainy days. This recipe uses no cornflour or heavy cream, relying on the goodness of vegetables alone to provide all the goodness, flavour and body to the soup. This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup.

Instructions to make Tomato Beetroot Basil soup:
  1. Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
  2. Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
  3. Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
  4. Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
  5. To feel safe and warm on a cold wet night, all you really need is soup.”

This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. This tomato basil soup recipe is perfect as a main dish, appetizer, or side. We are not loading any diary products into this soup.

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