Garden Vegetables in Thai Green Curry with Brown Rice
Garden Vegetables in Thai Green Curry with Brown Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, garden vegetables in thai green curry with brown rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Garden Vegetables in Thai Green Curry with Brown Rice is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Garden Vegetables in Thai Green Curry with Brown Rice is something that I’ve loved my whole life.

Watch how to make the best Thai green curry in this short recipe video! It's full of Thai flavor and fresh vegetables. Green curry + fried rice is like awesome + awesome, how can you go wrong!? Not to mention it is so quick and easy, so a spicy Thai dinner will be ready in.

To get started with this particular recipe, we have to prepare a few ingredients. You can have garden vegetables in thai green curry with brown rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Prepare 2 Teaspoons Lemongrass stalk , thinly sliced
  2. Get 5 Green Chillies
  3. Prepare 6 cloves Garlic
  4. Get 1 1/2 Tablespoons ginger Shredded
  5. Take 1 Teaspoon coriander seeds Roasted and
  6. Prepare 1 Teaspoon cumin seeds Roasted and
  7. Take 3 Tablespoons coriander Fresh chopped stalks
  8. Make ready 3 Tablespoons coriander leaves Fresh
  9. Take 1 1/2 Cups Coconut milk Fresh
  10. Get 1 Teaspoon Jaggery
  11. Take 1 Cup Vegetable stock
  12. Make ready 2 Tablespoons Oil
  13. Prepare 1 1/2 Cups Veggies Garden (Broccoli, mushrooms, carrot, tofu)
  14. Take to Taste Salt

Thai Green Curry is mild, fragrant and light and this vegetarian version is bursting with goodness. Easily adapted to add chicken, beef or fish Some kind of rice is always a good choice when it comes to a side dish for a Thai curry. Jasmine or coconut rice would add loads of extra flavour, however you. By Esther Clark. cooked rice and lime wedges, to serve.

Steps to make Garden Vegetables in Thai Green Curry with Brown Rice:
  1. Grind the ingredients of green curry paste with little water. It should be of chutney consistency but finely ground.
  2. Heat oil in a wok on medium-high flame. Add the green curry paste and fry for 3-4 minutes. Add the uncooked garden veggies. Fry for 4 minutes.
  3. Add the coconut milk and half the water and bring it to boil on low flame. The coconut milk will split if it is on high. Simmer it for 5 minutes. Add salt and jaggery. Add remaining water if you find the sauce too thick. Boil it for further 5 minutes.
  4. Transfer in a serving dish. Sprinkle fresh coriander leaves and serve it hot with brown/jasmine/hibachi rice and a slice of lemon.

Jasmine or coconut rice would add loads of extra flavour, however you. By Esther Clark. cooked rice and lime wedges, to serve. Spoon the curry into deep bowls, scatter with the remaining coriander and serve with rice and lime wedges for squeezing over. Tender spring vegetables in a homemade green curry sauce over rice? All throughout my first trimester I craved both Indian and Thai food regularly.

So that’s going to wrap this up for this special food garden vegetables in thai green curry with brown rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!