Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kap khun kha - authentic thai green curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Kap Khun Kha - Authentic Thai Green Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Kap Khun Kha - Authentic Thai Green Curry is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kap khun kha - authentic thai green curry using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kap Khun Kha - Authentic Thai Green Curry:
- Make ready 10 stalks ★Cilantro
- Get 2 stalks ★Lemongrass
- Get 15 ★Hot green chili peppers
- Take 1 packet ★Basil
- Take 1/2 ★Onion
- Make ready 5 clove ★Garlic
- Get 1/4 Red pepper
- Prepare 1 Aubergine/eggplants
- Make ready 150 grams Chicken
- Get 200 ml Coconut milk (store-bought)
- Take 200 ml Water
- Get 2 tsp Pure curry powder (shop bought)
- Get 3 tbsp Fish sauce
This is the authentic Thai chicken curry recipe with the in-depth You need a myriad of spices and some exotic ingredients to prepare the authentic green curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.
Steps to make Kap Khun Kha - Authentic Thai Green Curry:
- Make green curry paste with the ★ ingredients.
- Wash the cilantro well and chop roughly. Use the roots as well. Use only 5 cm from the root of the lemongrass. Remove the stem of the hot green chili peppers. Leave some basil for garnishing, and chop the rest. Roughly chop the onion.
- Blend all the ★ ingredients in a food processor.
- When it's smooth, the paste is done.
- Roast the red pepper until the skin is blackened, and remove the skin. Slice thinly and put aside on a plate.
- Cut the aubergine into large bite size chunks using a rolling cut. Cut the chicken into bite sizes.
- Heat 3 tablespoons of vegetable oil (not listed) in a wok. Heat until it starts smoking, then add the aubergine and stir fry until lightly brown.
- Add chicken and stir fry.
- Add green curry paste (3 tablespoons) and fry for 1~2 minutes.
- Add water and coconut milk. Bring it to the boil, reduce the heat to low and simmer for 2~3 minutes until smooth.
- Transfer to a serving bowl. Put the red pepper strips and basil on top.
Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite. A quick and easy Authentic Thai Green Chicken Curry recipe, from our authentic Asian cuisine collection. This Thai curry is packed with juicy chicken thigh and crunchy green beans.
So that’s going to wrap it up for this exceptional food kap khun kha - authentic thai green curry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
