Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, authentic and easy thai green curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Authentic and Easy Thai Green Curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Authentic and Easy Thai Green Curry is something that I have loved my whole life. They are fine and they look wonderful.
In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. Easy green curry with chicken in rich coconut curry sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook authentic and easy thai green curry using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Authentic and Easy Thai Green Curry:
- Make ready 250 grams Chicken (Breast meat or thigh meat)
- Make ready 1 Eggplant
- Make ready 1 or 2 Bell Peppers (red or yellow)
- Take 1 packages Shimeji, king oyster, or whatever mushroom you like
- Get 1 small Boiled bamboo shoots
- Make ready 2 tbsp Green curry paste
- Take 1 tbsp Vegetable oil
- Take 100 ml Coconut milk
- Get 300 ml Coconut Milk + water
- Make ready 2 tbsp ★Sugar
- Take 1 tbsp ★ Fish sauce
- Take 1/2 tbsp ★Salt
- Make ready 4 or 5 Basil leaves (optional)
Thai Green Curry made quick and easy by pimping up store bought curry paste OR with a homemade green curry paste. Better than your local Thai place! Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour.
Instructions to make Authentic and Easy Thai Green Curry:
- Cut the eggplant in half lengthwise, then roughly chop into chunks. Cut the bell peppers into thick strips. Break the shimeji mushrooms into small clumps. Cut the chicken into bite-size pieces.
- Put oil in a pot, add green curry paste and stir fry for 1 minute over low heat.
- Add 100 ml of coconut milk and chicken, turn the heat to medium, and stir fry.
- If you are substituting soy milk or milk for the 100 ml of coconut milk, add 1/2 tablespoon each of vegetable oil and sugar.
- When the chicken changes color, add eggplant and bell peppers. If you are going to use bamboo shoots or mushrooms, add now.
- When the vegetables have softened a bit, add the ★ ingredients and the 300 ml of coconut milk + water and boil for 3 - 4 minutes.
- If you are substituting soy milk or milk for the 300 ml of coconut milk + water, add 1/2 tablespoon of vegetable oil and 1 tablespoon of sugar.
- Have a taste. It might not be spicy enough depending on the green curry paste you used. If necessary you can add more green curry paste.
- Now add the basil leaves (if you can get it, use basil imported from Thailand), turn off the heat, and it's done.♪ The basil is optional, so it's okay if you don't use it.
- This is also good with prawns or thinly sliced pork. If you use prawns, blanch first.
- When making Thai rice, it's best to reduce the amount of water a little bit.
- This green curry is also good over cooked somen noodles.
Thai Basil - essential for a true green curry experience! Tastes like Italian basil with a slightly more aniseedy flavour. Lime juice - just a squeeze. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork Arguably one of the most popular dishes in Thai restaurants both overseas and in Thailand.
So that is going to wrap it up for this exceptional food authentic and easy thai green curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
