Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, thai chicken green curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
Thai chicken green curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai chicken green curry is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook thai chicken green curry using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai chicken green curry:
- Get 2 tbsp oil
- Make ready 5 large chicken breasts sliced thinly
- Prepare 1 large carrot sliced into strips
- Prepare 1 onion, chopped
- Take 4 tbsp ur favourite green curry paste
- Get 14 oz can of coconut milk
- Take 1 pints jasmine rice
- Take 1 pints cold water
Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems, lemongrass, shallot, chilies, and ginger, is a treat to inhale. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream.
Instructions to make Thai chicken green curry:
- Heat oil in a large wok, when smoking, add chicken and quickly stir fry until no pinkness remains
- Add carrots and onions and stir fry for 5 minutes
- Add curry paste and cook for 2 minutes, finally add coconut milk and continue cooking for 10 minutes
- Serve with some steamed Jasmine rice and enjoy
- To cook Jasmine place in a rice cooker add water and let it do it's thing
In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand, clean and chop the chicken, and boil it with rich coconut cream. The result of making your own Thai. Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these.
So that’s going to wrap this up for this exceptional food thai chicken green curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
