Spicy Tomato Basil Soup
Spicy Tomato Basil Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, spicy tomato basil soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Tomato Basil Soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spicy Tomato Basil Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Tomato Basil Soup:
  1. Get 8 tablespoons unsalted butter (1 stick)
  2. Get 2-4 tablespoons chili infused oil (I used cayenne infused)
  3. Take 4 large carrots, diced
  4. Make ready 2 medium yellow onions, diced
  5. Take 3 large (28-ounce) cans whole tomatoes
  6. Get 1 bay leaf (dried)
  7. Take 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
  8. Get 4 cups homemade or store-bought low-sodium chicken stock
  9. Take 1 cup heavy cream
  10. Prepare to taste salt
  11. Get to taste freshly ground black pepper
  12. Take 1/4 teaspoon ground cayenne
  13. Prepare 1.5 cups chopped basil
Steps to make Spicy Tomato Basil Soup:
  1. In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
  2. Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
  3. Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
  4. Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
  5. Serve with a garnish of basil and a drizzle of chili infused oil.

So that is going to wrap it up for this special food spicy tomato basil soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!