Thai Green Curry
Thai Green Curry

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai green curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Thai Green Curry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Thai Green Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.

To get started with this recipe, we have to prepare a few components. You can have thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry:
  1. Prepare 1 chicken breast diced
  2. Make ready 1 green pepper chopped into chunks
  3. Make ready 1 pack baby corn
  4. Take 1 red onion chopped into chunks
  5. Take 1 handful bamboo shoots
  6. Get 1 can coconut milk
  7. Prepare 1 fresh kaffir lime leaf
  8. Take 1 tablespoon olive oil
  9. Prepare Boiled Rice, to serve
  10. Take Lime, to garnish
  11. Get Thai green curry paste - jar or pre-made

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry. I've had trouble finding fish-less green curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Steps to make Thai Green Curry:
  1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
  2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
  3. Add the Thai green curry paste and cook for 2 mins
  4. Stir in the coconut milk and cook for 2 mins
  5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish

I've had trouble finding fish-less green curry. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!

So that’s going to wrap it up for this special food thai green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!