Tofu Soboro Green Curry
Tofu Soboro Green Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu soboro green curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Curry Tofu. this link is to an external site that may or may not meet accessibility guidelines. Vegan Tofu Thai Green Curry/ Green Curry paste Recipe แกงเขียวหวาน. By Lori Powell and Janis Jibrin, RD. Using tofu instead of meat in this flavorful green curry makes it a great vegetarian alternative, and ensures it's still packed with protein.

Tofu Soboro Green Curry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tofu Soboro Green Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu soboro green curry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Soboro Green Curry:
  1. Get 1 Eggplant
  2. Prepare 2 tablespoons Oil *plus extra
  3. Get Salt
  4. Get 1 small head Broccoli *finely chopped OR shredded
  5. Make ready 100 g Thai Green Curry Paste
  6. Make ready 400 ml Coconut Milk
  7. Get 1 tablespoon Fish Sauce
  8. Take 1 teaspoon Sugar *optional
  9. Make ready 450-500 g Firm Tofu *coarsely crumbled
  10. Make ready Some Green Leafy Vegetables *e.g. Spinach, Bok Choi, Shungiku, etc
  11. Take 4 servings Freshly Cooked Rice

We put the toasted tofu back in at the very end, so it doesn't get too soggy. All the flavors and textures in this curry feel really complex, but it. Remember that jar of green curry paste you bought for that one recipe you never made? Take a cue from a favorite Thai takeout dish and make a fragrant green curry filled with tender cubes of tofu and broccoli, all in a coconut milk sauce layered with hints of pungent garlic, ginger, and fresh basil.

Steps to make Tofu Soboro Green Curry:
  1. Cut Eggplant into the size that is easy to eat. Heat Oil in a large frying pan over medium heat, cook Eggplant until all sides are nicely browned. Transfer to a plate, sprinkle some Salt over, and set aside.
  2. Add extra Oil and stir-fry Broccoli for a few minutes, add Green Curry Paste, and stir-fry until aromatic.
  3. Add Coconut Milk and cook for 5 minutes, season with Fish Sauce and Sugar (*optional). *Note: Alter the amount or Fish Sauce depending on the saltiness of the curry paste.
  4. Add crumbled Tofu and finely chopped Green Leafy Vegetables. Tofu will instantly suck up the liquid and the mixture will get thick. Cook until vegetable is soft.
  5. Place freshly cooked Rice on a plate, cover with the curry mixture, and top with the eggplant. Add some sliced fresh Chilli if you dare and enjoy!

Remember that jar of green curry paste you bought for that one recipe you never made? Take a cue from a favorite Thai takeout dish and make a fragrant green curry filled with tender cubes of tofu and broccoli, all in a coconut milk sauce layered with hints of pungent garlic, ginger, and fresh basil. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. Fried Broccoli Tofu Dishes Curry Sauce Green Curry Fish Sauce Stir Fry Risotto Spinach Vegetables.

So that is going to wrap it up with this special food tofu soboro green curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!