Tomato Basil Soup
Tomato Basil Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tomato basil soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Tomato Basil Soup is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Basil Soup:
  1. Make ready 2 , 28 oz cans stewed whole tomato
  2. Make ready 2 carrots
  3. Get 1 onion
  4. Take 1 sweet potato
  5. Make ready 2 carton chicken stock (32 oz each)
  6. Prepare 1 c celery
  7. Make ready 3 tablespoons tomato paste
  8. Prepare to taste Salt & Pepper
  9. Take 1 pinch sugar
  10. Get Shredded Parmesan cheese
  11. Take Basil leaves, cut thin
  12. Make ready 3 tablespoon neutral oil
  13. Make ready 12 oz Heavy cream
Steps to make Tomato Basil Soup:
  1. Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
  2. In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
  3. When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
  4. Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
  5. Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
  6. Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
  7. Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!

So that’s going to wrap this up for this exceptional food tomato basil soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!