Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Green Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Thai Green Curry is something which I have loved my entire life. They’re fine and they look fantastic.
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw.
To get started with this recipe, we have to prepare a few components. You can cook thai green curry using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry:
- Make ready For green Curry paste-
- Take 2 tbsp lemongrass (if you don't have lemongrass,use lemon juice)
- Get 2 tbsp galangal chopped
- Take 3 kaffir lime leaves
- Make ready 4 garlic cloves
- Get 3 tbsp thai shallots(or green onion)
- Get 1/2 cup thai sweet basil
- Take 1/2 cup coriander leaves
- Get 2-3 green chillies
- Take other Other ingredients:-
- Take 1 cup tofu cut into cubes
- Make ready 1 cup eggplant
- Get 1/2 cup vegetable of your choice
- Prepare 1 cup bamboo shoots
- Prepare 2 tsp brown sugar
- Prepare As needed coconut milk
- Take 2 tsp soy sauce
- Get 1/2 cup green beans trimmed
- Take As needed oil
- Get 4 Kaffir lime leaves
- Get 2 cup vegetable stock
- Get To taste salt
- Get as required Cashews to garnish
- Take as required Red chilli for garnish
- Take as required Basil leaves for garnish
The curry is green in color, spicy, aromatic, sweet and savory at the same time. Thai green curry is so delicious, specially when served with steaming white jasmine rice. While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. So the greenness comes from green chilies.
Instructions to make Thai Green Curry:
- Place all 'Green Curry Paste' ingredients in a food processor or blender, and add 1/3 glass coconut milk or enough to blend, blend it and make smooth paste.
- Heat a wok or deep frying pan over medium-high heat. Drizzle in oil and add2 tbsp green curry paste. Stir-fry until fragrant (about 2 minutes).Add stock plus lime leaves or bay leaves. When sauce comes to a gentle boil, reduce heat to medium-low or just until you get a nice simmer. Add all vegetables, Simmer 7-10 mins, or until all vegetable soft enough to pierce with a fork.
- Pour soy sauce, and add the whole kaffir lime leaves and sugar, stir well.
- Add tofu and bamboo shoots, stir and cook for 5 minutes. Then stir in green beans and bean shoots, cook for a further 2 minutes. Taste and adjust seasoning to suit your taste.
- Serve with jasmine rice or plain rice.
While there is often Thai sweet basil tossed into the curry, the real green color of the curry comes from Thai green chilies that are the main ingredient of the Thai green curry paste used to make the curry. So the greenness comes from green chilies. The green chilies are bird's eye chilies, but only the green ones are used for this recipe. Return chicken to the skillet, stirring to coat with the curry mixture. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry.
So that’s going to wrap it up with this special food thai green curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
