Low kcal udon with tornado soup based
Low kcal udon with tornado soup based

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low kcal udon with tornado soup based. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Low kcal udon with tornado soup based is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Low kcal udon with tornado soup based is something which I have loved my entire life. They’re fine and they look fantastic.

Why This Udon Noodle Soup Is So Good. Adding miso makes the soup savory, and flavorful. Udon noodles are white, fat 'n slighty chewy, wheat-based noodles from Japan. This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have low kcal udon with tornado soup based using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low kcal udon with tornado soup based:
  1. Take 1 can chopped tomato (400g)
  2. Make ready 2 packs udon
  3. Make ready 2 bay leaves
  4. Get 750 ml chicken stock (vegetable stock for vegetarian)
  5. Take 1 tbsp soy sauce
  6. Make ready 2 tbsp tomato paste
  7. Take salt & pepper
  8. Make ready Toppings: (optional)
  9. Take White sesame
  10. Make ready Green onion
  11. Make ready Pickle daikon

Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)! This light, tasty Japanese noodles soup is perfect as a. An easy Udon Noodle Soup that's light, refreshing and packed with flavour. It makes a perfect low maintenance mid-week meal & once you've made that flavoursome broth you can really get creative with the toppings!

Steps to make Low kcal udon with tornado soup based:
  1. Pour the chopped tomato and stock in a pot, heat the pot to medium heat.
  2. Add the bay leave and soy sauce, and simmer for 20 minutes.
  3. Add a bit of salt and pepper to adjust the taste.
  4. Add the udon and cook-welled according to the package.
  5. Place the udon at the bottom of a bowl, then add the soup on top and the toppings. Enjoys.

An easy Udon Noodle Soup that's light, refreshing and packed with flavour. It makes a perfect low maintenance mid-week meal & once you've made that flavoursome broth you can really get creative with the toppings! Chicken udon soup recipe is a simple and quick meal on cool days. Each bowl is packed with protein, vegetables and noodles in a savory soy-ginger broth. It's simple to make your own homemade soup base by infusing fresh ginger, garlic, and mushroom stems to some chicken broth.

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