Fish green curry bengali stayl
Fish green curry bengali stayl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish green curry bengali stayl. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish green curry bengali stayl is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Fish green curry bengali stayl is something which I have loved my whole life.

Fish Rui is very well know Bengali Recipe. This is usually made with Rui /Rohu or Katla fish. It's not so rich but it looks very delicious and yummy. This Katla green curry is a very new recipe, characterized by soft & juicy with coriander & tomato flavours bursting in your mouth.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish green curry bengali stayl using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish green curry bengali stayl:
  1. Get 750 gm Fish surmai
  2. Get 2 onion
  3. Get 15 garlic clove
  4. Prepare 1 inch ginger
  5. Prepare 6 green chilli
  6. Prepare 1 tsp mustard seeds
  7. Make ready 1 tsp cumin seeds
  8. Make ready 1 tsp poppy seeds
  9. Get Handful coriander leaves
  10. Prepare 1/2 tsp fenural
  11. Prepare 1/4 tsp fenugreek seeds
  12. Prepare 2 tbsp curd
  13. Get 1 tsp Tamarind pulp
  14. Get to taste salt
  15. Get 1/2 tsp turmeric powder
  16. Take 1/2 tsp lemon juice
  17. Get 1/2 cup oil
  18. Make ready 100 gm coconut milk
  19. Make ready 15 black pepper

The tamarind and coconut masala used in this recipe gives a delicious tangy & coconut flavor, it tastes Punjabi Fish Curry with Bengali-Style Marinade. An ardent fan of Indian cuisine and also of Madhur Jaffrey, I couldn't wait to. Stir fry on a slow flame until fish get cooked and oil starts floating on top of gravy. Bengali doi maach - Bengali Fish Curry with fresh cilantro.

Steps to make Fish green curry bengali stayl:
  1. Take a bowl add hot water and add poppy seeds and Tamarind keep aside
  2. Grind in mixer jar onion ginger garlic green chilli coriander leaves cumin seeds mustard seeds fenural and fenugreek seeds grind well and add poppy seedsTamarind and again grind well mixture and keep aside
  3. Take a fish bowl add salt turmeric powder and lemon juice and marinate well and keep in freeze 2 hours
  4. Take a pan add oil add curry leaves and add grind masala and stir fry add curd and stir fry well add coconut milk and stir fry and add fish cook 5 minutes add 1/2 glass water and 10 minute cook well and Flame off
  5. Ready to serve with boil rice and enjoy with your family I hope you all friends like my recipes happy every moment in your life all friends see you again with next recipe bye take care eat well bye

Stir fry on a slow flame until fish get cooked and oil starts floating on top of gravy. Bengali doi maach - Bengali Fish Curry with fresh cilantro. The national indian bengali food on leaf of a banana tree, watercolor illustration isolated on white Bombay Steak Fish Green Curry. Fish Molee - creamy fish curry. Indian Traditional fish curry in mustard sauce.

So that’s going to wrap this up for this exceptional food fish green curry bengali stayl recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!