Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai green coconut curry shrimps with rice noodles. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Thai Green Coconut Curry Shrimps with Rice noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai Green Coconut Curry Shrimps with Rice noodles is something which I’ve loved my entire life.
Oh coconut curry, how I freaking love you. It's no secret that I would drink coconut milk straight from the can if I stirred some of Trader Joe's fresh rice noodles into my bowl and loved it. Then I googled the TJ's rice noodles and found horrific reviews of them. Served over jasmine rice or with rice noodles, this dish is spicy, creamy, and aromatic with Thai basil, few dishes are better!
To get started with this recipe, we must prepare a few ingredients. You can have thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Prepare 500 gms shrimps/prawns
- Take 500 ml coconut milk
- Prepare 4-5 lime leaves
- Make ready 3 tsp honey
- Take to taste salt
- Get 1 tbsp oil
- Prepare 200 ml fresh cream
- Get 2 tsp cornflour mixed with water
- Take Blend to paste :
- Get 3-4 green chillies
- Prepare 4 garlic cloves
- Take 2 cups coriander and mint leaves
- Make ready 1 onion roughly chopped
- Prepare 1/2 ginger grated
- Prepare 2-3 lime leaves
- Make ready 1 lemon squeezed
- Prepare 2 tsp coriander powder
- Get 1 tsp cumin powder
- Make ready 1 tsp black pepper powder
- Prepare 2 stalks lemon grass
- Make ready to taste salt
- Get 1 packet Rice noodles/vermicelli
- Prepare pickled gherkins for garnish (optional)
I owe you this coconut curry shrimp recipe. So I'm delivering it in two different versions: the original from a cereal cooking Serve over rice or noodles. Garnish with more cilantro and basil, chopped green onion and sliced red jalapeño of desired. Super easy, one pot and tons of flavors!
Instructions to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Blend the ingredients shown in the pic to smooth paste
- Green Thai curry Paste is ready
- Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
- Saute the shrimps for few mints until light golden in colour & keep aside.
- Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
- Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
- Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
- For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
- Serve hot with Rice noodles.
Garnish with more cilantro and basil, chopped green onion and sliced red jalapeño of desired. Super easy, one pot and tons of flavors! This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! Honey Roasted Butternut Squash with Cranberries and. This shrimp curry is my husband Michael's favorite Thai dish.
So that is going to wrap this up with this special food thai green coconut curry shrimps with rice noodles recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
