grandma's vegetable beef soup
grandma's vegetable beef soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grandma's vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crumble the ground beef into a large saucepan over medium heat. Cook and stir until no longer pink. Drain off grease and pour in the tomato juice. This is one of my grandmother's recipes.

grandma's vegetable beef soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. grandma's vegetable beef soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have grandma's vegetable beef soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make grandma's vegetable beef soup:
  1. Prepare 4 carrots
  2. Make ready 4 stalks celery
  3. Take 1 small cabbage
  4. Take 1 onion
  5. Prepare 2 turnips
  6. Take 2 lb stew meat
  7. Make ready 2 pints diced tomatoes
  8. Take 1 pints corn
  9. Make ready 1 pints green beans
  10. Get 2/3 cup pearl barley
  11. Take 1/4 cup beef soup base
  12. Prepare 3 bay leaves
  13. Make ready 1 1/2 tbsp italian seasoning
  14. Make ready 2 tsp salt
  15. Take 1 1/2 tsp black pepper, ground

You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Pro Tips: Recipe Notes for Vegetable Beef Soup. Sign up for the newsletter and get all posts delivered straight to your inbox! Lose weight with this updated vegetable soup.

Instructions to make grandma's vegetable beef soup:
  1. brown meat in the oil in a large stock pot.
  2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
  3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
  4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
  5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .

Sign up for the newsletter and get all posts delivered straight to your inbox! Lose weight with this updated vegetable soup. Tip: It's impossible to peel beets without getting red all over your hands – unless you wear rubber gloves. Any kind will do: The juice washes right off. For easy cleanup, peel beets in the sink.

So that’s going to wrap this up for this special food grandma's vegetable beef soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!