Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, polka dot soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook polka dot soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make polka dot soup:
- Get 1/3 cup pearled barley
- Take 1 tbsp olive oil
- Make ready 1 small onion, chopped
- Get 2 carrots, diced
- Take 2 clove garlic, minced
- Make ready 1 can black beans, rinsed and drained
- Take 1/2 cup frozen corn
- Take 1 packages frozen chopped spinach, thawed and squeezed dry
- Make ready 2 tomatoes chopped
- Get 2 cup water
- Take 1 box ready to serve tomato soup, 32 ounces
- Get 1 tsp basil
- Make ready 1 tsp oregano
- Take 1 tsp rosemary
- Prepare 1 tsp crushed red pepper
- Prepare 1/2 tsp black pepper
- Get 1/4 tsp salt
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Instructions to make polka dot soup:
- place barley in a saucepan and cover with two inches of water. bring to a boil, then turn off heat.
- meanwhile, saute onion, carrots, and garlic in olive oil.
- add remaining. drain barley and add to soup. simmer 10 minutes.
- serve with parmesan cheese
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