Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai green curry with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!
Thai Green Curry with Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Thai Green Curry with Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have thai green curry with chicken using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Green Curry with Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Prepare Green Curry Paste (processed in a blender);
- Make ready 50 g Shallots
- Get 20 g Garlic
- Prepare 10 g Turmeric
- Make ready 20 g Galangal
- Make ready 40 g Lemongrass
- Prepare 50 g Green Chillies
- Get 20 g Bird's Eye Chilli (also called Thai Chilli)
- Take 20 g Thai Basil (or just Basil)
- Get 2 tsp Coriander Powder
- Get 1 tsp Cumin Powder
- Make ready 1 tsp White Pepper
- Prepare 25 g Fermented Shrimp Paste
- Take For Cooking;
- Make ready 3 Tbsp Cooking Oil
- Prepare 1 cup Coconut Milk
- Get 1 cup Chicken Stock
- Get 2 Tbsp Lime Juice
- Take 2 tsp Sugar
- Take 1/2 tsp Fish Sauce
Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Delicious and easy green curry with chicken in rich coconut curry sauce.
Instructions to make Thai Green Curry with Chicken:
- COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot and fry the green curry paste until the oil separates.
- COOK THE CHICKEN; add the chicken and fry the chicken for 2 minutes each side (total 4 mins).
- ADD THE REST; next add the coconut milk, stock, lime juice, sugar, fish sauce and mix well. Simmer and reduce the liquid until your desired consistency. Remember to stir every 4-5 mins to avoid the coconut milk from curdling. It's already seasoned but if you have to you can add salt a to your taste. Serve with rice.
Despite its complex flavours, it is actually quite easy to make at home! Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years.
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