Ox Tail Soup
Ox Tail Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ox tail soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ox Tail Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ox Tail Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ox tail soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ox Tail Soup:
  1. Take 6-8 lb ox tails
  2. Get 2 onions, whole
  3. Prepare 2 onions, chopped
  4. Prepare 10 cloves garlic
  5. Make ready 3 bay leaves
  6. Take 3 cans tomato soup
  7. Get 1 cup barley (not "instant" barley")
  8. Make ready 2 lb carrots, peeled and sliced
  9. Take 10 stalks celery, sliced
  10. Prepare 2 large onions, diced
  11. Take 5 cups cooked spaetzle (see spaetzle recipe)
Instructions to make Ox Tail Soup:
  1. In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
  2. Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
  3. Skim and remove the layer of fat from the broth. Trim fat from ox tails.
  4. In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
  5. Add in carrots, celery, and onion. Let simmer for 15 minutes.
  6. Add in spaetzle. Remove bay leaves.
  7. Enjoy!!!

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