Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 2 step vegan curry (cari) in rice cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
2 Step Vegan Curry (cari) in Rice Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. 2 Step Vegan Curry (cari) in Rice Cooker is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Get 2 c. uncooked white rice
- Take 2 c. water
- Get 3 Tbsp curry powder
- Prepare 1 Tbsp olive oil
- Prepare 3 Tbsp lemongrass
- Prepare 5 dried bay leaf
- Make ready 1 c. Diced tofu or veggy meat
- Make ready 1 c. diced potato or any squash
- Take 1 c. diced carrots
Instructions to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that’s going to wrap this up with this special food 2 step vegan curry (cari) in rice cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
