Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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My Seafoods & Veggies Creamy Green Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Take 1 bok choy
- Get 1 medium size potato
- Take 1 medium size carrot
- Make ready 1 tsp groun black pepper
- Make ready 1 pinch salt
- Prepare 1 cup coconut milk
- Take 1 pack Green Thai McCormick mix
- Make ready 1 green bell pepper
- Prepare Onion leeks
- Make ready springs Onion
- Make ready 3 cloves garlic minced
- Prepare 1 medium size onion minced
- Prepare 1 small ginger chopped
- Make ready Green Chili
- Make ready Dried red chilli optional
- Get 15 pcs shrimp half boiled
- Take 1/4 kilo clams
- Take String beans optional i
- Take 1/4 cup butter
Steps to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
So that is going to wrap it up for this exceptional food my seafoods & veggies creamy green curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
