Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, turkey-barley soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Turkey-Barley Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turkey-Barley Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey-barley soup using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Turkey-Barley Soup:
- Get 19 oz ground turkey
- Get 2 cup carrot, thinly sliced
- Take 1 cup onion, chopped
- Take 1 cup celery, chopped
- Take 1/2 cup green pepper, chopped
- Prepare 1 clove garlic
- Get 42 oz beef broth (3 14 oz cans)
- Make ready 28 oz diced tomatoes
- Make ready 8 oz tomato sauce
- Get 1/2 cup quick-cook barley
- Take 2 bay leaves
- Get 1 tsp worchestershire sauce
- Make ready 1 tsp dried oregano
- Take 1/4 tsp pepper
- Take 1/4 tsp salt
Instructions to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that is going to wrap it up with this exceptional food turkey-barley soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
