green thai curry with pork
green thai curry with pork

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green thai curry with pork. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

green thai curry with pork is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. green thai curry with pork is something which I have loved my entire life. They’re fine and they look fantastic.

Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Mash green curry paste and water in a small bowl with the back of a small spoon to dilute. Cut up pork or chicken into bite sized pieces.

To get started with this particular recipe, we must prepare a few components. You can have green thai curry with pork using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make green thai curry with pork:
  1. Get 1 onion
  2. Take 2 tsp sesame seeds
  3. Prepare 2 tsp crushed garlic
  4. Make ready 2 tsp ginger
  5. Make ready 1 pinch lime leaf
  6. Make ready 1 dash dry coriander ground
  7. Get 1 packages green curry paste from chinese grocer
  8. Get 1 can coconut cream
  9. Prepare 300 grams pork fillet cut in thin slices
  10. Prepare 2 carrots
  11. Prepare 1 red pepper
  12. Take 1 packages yellow patty pans
  13. Take 1 can lychees
  14. Take 2 tbsp fish sauce

With a sauce this good, you can put anything in it - and it will taste amazing! Stir in the curry paste and cook for a moment or two. Then add all remaining ingredients including the meat. Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender.

Steps to make green thai curry with pork:
  1. mix all spices together
  2. heat some cooking oil in wok
  3. add roughly chopped onion and spices and saute
  4. add curry paste and fry up. make sure theres enough oil in the wok to smooth it
  5. add coconut cream or milk til boiling
  6. add pork. chicken can also be used
  7. when meat is cooked add chopped fresh vegetables.
  8. dilute if necassary. I added the juice from the canned lychees to the sauce.
  9. season with fish sauce to taste.
  10. dont overcook the veg. they need to remain al dente
  11. serve with noodles or steamed basmati rice

Then add all remaining ingredients including the meat. Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender. Slice pork and serve with curry sauce and cumin-spiced. Combine soy sauce, orange juice, maple syrup, and sesame oil in a large resealable plastic bag. Turn the heat up to medium-high and add the pork strips.

So that is going to wrap this up with this special food green thai curry with pork recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!