Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cabbage barley soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage Barley Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage Barley Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cabbage barley soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cabbage Barley Soup:
- Take 1 cup chopped purple cabbage
- Get 1 bowl cooked Barley
- Make ready 1 tomato
- Prepare 1 onion
- Take 2 green chilli
- Prepare to taste Salt
- Make ready 1 spoon Jeera /cumin seeds
- Prepare 1 spoon black pepper powder
- Take 1/2 spoon Jaggery
- Make ready 1/2 tsp Dry mango powder
- Get 1 tbsp butter
Instructions to make Cabbage Barley Soup:
- Keep ready all ingredients
- Heat the cooker or kadai, add butter, jeera seeds, green chilli and fry them. Add onion and fry them.
- Add cabbage and tomato mix well.
- Add salt, dry mango powder, pepper powder, jaggery and mix well.
- Add water and barley boiled water
- Add cooked barley and mix.
- Once it boiled, cabbage Barley soup ready.
So that is going to wrap it up with this exceptional food cabbage barley soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
