Kanya's Chicken Green Curry
Kanya's Chicken Green Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kanya's chicken green curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kanya's Chicken Green Curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kanya's Chicken Green Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

जब जानेंगे इतनी आसान Chicken Curry का राज़ तो बनाएंगे घर पर. Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kanya's chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kanya's Chicken Green Curry:
  1. Prepare green curry paste
  2. Take 25 bird eyes chili,or any hot fresh chili
  3. Take 1 red onion,or 4 shallots ,chopped
  4. Take 10 clove garlic
  5. Make ready 1 sliced of galangal
  6. Take 1 lemongrass stalk,sliced
  7. Make ready 2 coriander roots,finely chopped
  8. Make ready 1/2 tsp cumin seeds,roasted
  9. Get 1 tsp coriander seeds,roasted
  10. Get 1 tsp citrus peel,or lime peel is ok s
  11. Make ready 1 tsp shrimp paste
  12. Take 1 tsp salt
  13. Get others
  14. Prepare 750 ml coconut milk
  15. Take 1 cup water
  16. Get 2 bunch basils
  17. Take 1 cup chopped eggplants
  18. Get 6 kaffir lime leaves
  19. Make ready 2 clove crushed garlic
  20. Prepare 12 optional birdeyes chili for extra add in curry
  21. Prepare 1 fresh chili sliced ,and yellow bell pepper sliced to garnish ..optional
  22. Get 700 grams chicken,chopped to bite size ..or chicken breast ,tight ,,chopped ,sliced
  23. Get seasoning
  24. Get 2 1/2 tbsp fish sauce
  25. Make ready 2 tbsp palm sugar
  26. Take 1/2 tbsp brown sugar
  27. Take 1 salt to taste

Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Green curry is a classic Thai curry (แกงเขียวหวานไก่ - gaeng kiew wan gai) that gets its name from the creamy green color of the sauce. The curry paste is cooked together with a protein such as meat or fish, and vegetables with coconut milk to make for a mildly spicy curry that's usually served with rice. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.

Instructions to make Kanya's Chicken Green Curry:
  1. Make chilli paste ,first i roast coriander and cumin seeds,optional add 3 bay leaves , galangal ..chop and slice another chili paste ingredients ..
  2. Start to pound lemongrass,galangal,citrus peel,salt,cumin,coriander seed by pestel and mortar,add chili ,shrimp paste ,garlic,onion until well mix …easy go buy some green curry paste at store and skip step one and two hahahha :)
  3. On low heat,set soup pot with some coconut milk ,stir in chili paste with kaffir lime leaves,keep stir dont let it burn,slowly add coconut milk just a little at time ,only to protect from burning ..stir and keep add it until your paste turn shinny green ,good smell
  4. After paste is shinny ..now its time to add chopped chicken,stir to mix with paste on medium heat until no longer pink..add seasoning..water ..add more coconut milk ,but not all,let it simmer about 20 mins
  5. After 20 mins ,add chopped eggplant ..cook more 10 mins ,add sliced pepper ,add all coconut ,basils,stir ,and heat off
  6. Done your homemade chicken green curry at home,now serve it with hot steamed jasmine rice ,or rice noodles as Thai style..hope you enjoy this :)

The curry paste is cooked together with a protein such as meat or fish, and vegetables with coconut milk to make for a mildly spicy curry that's usually served with rice. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch, combining an assortment of fresh and dried herbs with fish sauce and coconut milk in a food processor.

So that is going to wrap it up for this special food kanya's chicken green curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!