Colorful Teriyaki-Ginger Chicken Rolls
Colorful Teriyaki-Ginger Chicken Rolls

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, colorful teriyaki-ginger chicken rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Colorful Teriyaki-Ginger Chicken Rolls is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Colorful Teriyaki-Ginger Chicken Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have colorful teriyaki-ginger chicken rolls using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Colorful Teriyaki-Ginger Chicken Rolls:
  1. Take 2 Chicken thighs
  2. Make ready 1/2 Burdock root
  3. Get 8 Green beans
  4. Take 1 Kintoki carrot (regular carrot)
  5. Make ready 1 tbsp Dashi soup stock (water + dashi granules is OK)
  6. Prepare 1 dash Salt
  7. Make ready 1 Kitchen twine (thick cotton threads or wrap is OK)
  8. Get Seasonings A
  9. Get 40 ml Dashi soup stock (water + dashi granules is OK)
  10. Make ready 2 1/2 tbsp Soy sauce
  11. Prepare 2 tbsp Raw cane sugar (white sugar)
  12. Make ready 3 tbsp Mirin
  13. Prepare 1 tbsp Sake
  14. Get 2 pieces Ginger
Steps to make Colorful Teriyaki-Ginger Chicken Rolls:
  1. Peel the burdock root and carrot and cut into 4 pieces vertically. Lightly flavor with salt and 1 tablespoon of dashi stock, and microwave until they are soft enough to be skewered. In a 600 W microwave it'll be about 2 minutes.
  2. Cut any protrusions coming from the chicken and fill into any depressions to even things out. If you have time pound the whole thing. Flavor with salt and place the burdock and carrot from step 1 on the chicken. Use kitchen twine or plastic wrap to roll it up and keep the shape.
  3. If using plastic wrap, double-wrap it to reinforce it. Leave the ends as-is. Microwave at 600 W for 2 minutes, then turn over and repeat.
  4. If using twine place in a slightly-oiled frying pan and cook until browned. Add the A flavoring ingredients and simmer. Continually pour the sauce over to get the flavor to soak in.
  5. Once cooled, cut the twine and cut into about 1 cm rolls, and it's complete.

So that’s going to wrap this up with this exceptional food colorful teriyaki-ginger chicken rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!