Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker thai green curry chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it. For Thai food lovers, make it with these Thai Chicken.
Slow Cooker Thai Green Curry Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Thai Green Curry Chicken is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker thai green curry chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Prepare 2 lb chicken breasts
- Get 14 oz coconut milk
- Make ready 3 tbsp thai green curry paste
- Prepare 4 cup vegetables
- Make ready 2 tbsp fish sauce
- Make ready 1 bunch basil
A beautiful aromatic and light chicken curry. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. Now sprinkle in the flour and stir through well to ensure everything is coated in the. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid.
Instructions to make Slow Cooker Thai Green Curry Chicken:
- Place chicken breasts into slow cooker.
- In a separate bowl, whisk together the coconut milk and thai green curry paste.
- Add the mixture to the slow cooker and set the slow cooker to low for 3.5 hours.
- After 3.5 hours, cut up vegetables (onions, mushrooms, and carrots are good) or use a bag of defrosted frozen vegetables and add them to the slow cooker. Set the slow cooker to high for another half hour.
- Add fish sauce and basil at the end and serve with rice or noodles.
Now sprinkle in the flour and stir through well to ensure everything is coated in the. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid. Leftovers are great for dinner later in the Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish is ready, the sauce may. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk.
So that’s going to wrap it up for this special food slow cooker thai green curry chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
