Chile Con Carne
Chile Con Carne

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chile con carne. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chile Con Carne is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chile Con Carne is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chile con carne using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chile Con Carne:
  1. Take 400 grams Kidney beans (or mixed beans, chickpeas, soy beans etc.)
  2. Prepare 250 grams Ground meat mix
  3. Prepare 100 grams Bacon (minced as the same size as the ground meat)
  4. Take 2 Onions (large)
  5. Take 4 Green bell peppers
  6. Prepare 1 small Carrot
  7. Get 2 clove Garlic
  8. Get 2 Canned tomatoes
  9. Take 1 tbsp ＊ Cumin
  10. Make ready 1 tbsp or more ＊Chili powder
  11. Prepare 2 tbsp ＊Ketchup
  12. Prepare 1 tbsp ＊Japanese Worcestershire-style sauce
  13. Prepare 1 tbsp ＊ Garlic and soy sauce (normal soy sauce)
  14. Make ready 1 ＊ Soup stock cube
  15. Get 200 ml ＊Water (leftover from rehydrating the beans)
  16. Take 1 tsp ＊ Oregano
  17. Make ready 1 1/2 tsp ＊Salt
  18. Take 2 tbsp Vegetable oil
  19. Get 2 tbsp White flour
  20. Take 1 dash Salt and pepper
  21. Prepare 2 tbsp White wine (or cooking sake)
  22. Take 1 Bay leaf
Steps to make Chile Con Carne:
  1. Chop the vegetables roughly into the same size.
  2. Heat oil in a pot and fry the garlic. Once it's fragrant, add the onions and fry until soft.
  3. Add the ground meat, brown over high heat, and then add the white wine.
  4. Reduce heat to medium, adding the remaining vegetables and flour and coat the mixture with the flour evenly.
  5. Add the canned tomatoes, beans, water, ＊ ingredients, and bay leaf, and boil for about 40 minutes.
  6. Stir while scraping the bottom of the pot to avoid burning, and season with salt and pepper.
  7. Transfer into bowls and it's done. Eat with bread or tortillas.

So that is going to wrap this up with this special food chile con carne recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!