Jamaican Style Stew
Jamaican Style Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jamaican style stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jamaican Style Stew is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Jamaican Style Stew is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamaican style stew using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jamaican Style Stew:
  1. Prepare 4 tbsp dry Sherry
  2. Get 3 tbsp dark brown sugar
  3. Get 2 tbsp sesame oil
  4. Take 2 tbsp dark soy sauce
  5. Take 2 tbsp malt vinegar
  6. Make ready 8-10 potatoes, peeled whole
  7. Make ready 2 fresh chillies
  8. Prepare Thumb size piece of ginger
  9. Get 3 garlic cloves, peeled
  10. Make ready 1/2 pack onion soup mix
  11. Take 500 ml beef stock
  12. Get as needed Water
  13. Get 4-6 sprigs fresh thyme
  14. Get 3 spring onions
  15. Get 1 onion, diced
  16. Prepare 1 stick celery, sliced
  17. Take 2 plum tomatoes, diced
  18. Take 3-4 carrots, peeled and cut into chunks
  19. Take to taste Salt
  20. Make ready to taste Ground black pepper
  21. Take 850 g-1kg topside beef joint
  22. Take 6-8 bacon rashes, chopped
Instructions to make Jamaican Style Stew:
  1. Wash the joint and pat dry with kitchen roll. Make small deep incisions into the meat. This allows the marinade to get inside the meat.
  2. Grind the ginger, spring onions, thyme and chilli into a chunky paste. Then push this paste into the incisions inside the meat.
  3. Next combine the sugar, soy sauce and vinegar in a small bowl and then rub all over the meat. Cover the meat and allow to marinade in the fridge for at least 4 hours, for best results over night preferably. Turn the meat inside its juices multiple times.
  4. When its time to cook. Lift the meat from the marinade and wipe with kitchen roll otherwise it won't brown. Reserve the marinade for later.
  5. Heat the oil in a casserole over proof dish. Brown the beef joint on all sides and set aside.
  6. Add the onions, bacon and celery and fry for 2-3 minutes or until soft. Add the sherry and cook for another minute or so. Stir in the tomatos, stock and any leftover marinade. Return the meat back to the pot and lower the heat. Season with salt and black pepper.
  7. Cover with the lid and simmer for 2 and 1/2 hours, stirring very occasionally. Add a splash of water if it starts to dry out.
  8. Add the potatoes and carrots and cook for 40-60 minutes or until soft and cooked through.

So that is going to wrap this up with this special food jamaican style stew recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!