Slow Cooker Thai Green Curry Chicken
Slow Cooker Thai Green Curry Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker thai green curry chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it. For Thai food lovers, make it with these Thai Chicken.

Slow Cooker Thai Green Curry Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooker Thai Green Curry Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
  1. Make ready 2 lbs boneless, skinless chicken breasts or thighs, diced
  2. Prepare 8 oz frozen spinach, thawed
  3. Get 8 oz frozen carrots, thawed
  4. Prepare 1 can (13.5 oz) full fat coconut milk
  5. Make ready 4-6 tbsp green/red curry paste
  6. Take 1 tbsp lime juice

A beautiful aromatic and light chicken curry. Place all of this in the slow cooker with the chicken and season with the black pepper and roughly chopped coriander. Now sprinkle in the flour and stir through well to ensure everything is coated in the. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid.

Instructions to make Slow Cooker Thai Green Curry Chicken:
  1. Layer chicken on the bottom of the slow cooker.
  2. Place the spinach and carrots on top of the chicken.
  3. In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
  4. Pour the mixture on top of the chicken, spinach, and carrots.
  5. Cook on low for 6 hours.
  6. Enjoy!

Now sprinkle in the flour and stir through well to ensure everything is coated in the. Serve this delicious slow cooker green chicken curry recipe with plenty of rice for soaking up the liquid. Leftovers are great for dinner later in the Curry pastes can range in spiciness, so choose one with a heat level that suits you and adjust the quantity to taste. When the dish is ready, the sauce may. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk.

So that is going to wrap it up for this special food slow cooker thai green curry chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!