Green curry mussels
Green curry mussels

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green curry mussels. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. Войти. Coconut Curry Cilantro Mussels - Summer Recipe. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry.

Green curry mussels is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green curry mussels is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green curry mussels:
  1. Take 1 kg mussels (scrubbed and debearded)
  2. Make ready 1 onion (diced)
  3. Prepare 1 garlic clove (crushed)
  4. Take 1 tbsp ginger (grated)
  5. Make ready 2 tbsp vegetable oil
  6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Take 1 tsp sugar
  8. Take 1 tbsp fish sauce
  9. Get 1/2 bunch coriander (chopped)
  10. Get 1 cup coconut milk
  11. Take fried shallots (for garnishing)

Go through your mussels one by one. Top the rice with mussels and all of the green curry sauce. Green curry paste can be spicy; use less for milder flavor. Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Green curry paste can be spicy; use less for milder flavor. Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. One of my favorite restaurants serves green curry mussels with naan for mopping up the pot liquor.

So that’s going to wrap it up with this special food green curry mussels recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!