Vegan green coconut curry
Vegan green coconut curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan green coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegan green coconut curry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan green coconut curry is something which I’ve loved my whole life. They are fine and they look fantastic.

What makes this vegan coconut curry so special? The joy of this recipe is its simplicity. So rarely have we had do to do so little cooking to get such a great result. Usually yellow curry pastes are the mildest in flavour, red is next, and green is the hottest.

To begin with this recipe, we have to prepare a few components. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan green coconut curry:
  1. Make ready 1 block firm or extra from tofu
  2. Make ready 1 TBSP oil
  3. Get 2 cans coconut milk
  4. Make ready 1 TBSP brown sugar or maple syrup
  5. Get 1 tbsp green curry paste (adjust to taste)
  6. Prepare 4 cups frozen veggies (Thai stir fry blend)
  7. Make ready 1 TBSP lime juice
  8. Take Handful cilantro
  9. Take Handful basil

It's full of flavor and simple enough for weeknight dinners. I've been on a vegetable-packed coconut curry kick lately—they're just the perfect transition food for this time of year. This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time.

Steps to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time. This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers. Vegetable-loaded Thai vegan curry for Instant Pot or stove. Even non vegans will enjoy this scrumptious, healthy, vegan curry recipe!

So that’s going to wrap it up for this special food vegan green coconut curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!