Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fricassee. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Fricassee is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken Fricassee is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fricassee using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Fricassee:
- Get Chicken (cooked or uncooked)
- Get Mushrooms
- Prepare Bacon or pancetta
- Prepare Tin mushroom soup (condensed makes the sauce thicker)
- Get You may need a little milk if using condensed soup
- Get Tin tomatoes
- Prepare Peas (straight from the freezer is fine)
- Take Tin sweetcorn
- Prepare Onion
- Get Rice
Instructions to make Chicken Fricassee:
- If the chicken is not already cooked, cook it and put to one side! I use my lovely electric wok for this recipe!
- Put the rice on to cook
- Chop the onion and soften in a little oil or butter with the bacon and pancetta
- Add the chicken, peas and sweetcorn and stir
- Then add the soup (with a little milk if you're using condensed), the tomatoes and the mushrooms (I have to chop mushrooms small so they don't get noticed by the children!!) Mix it all up.
- Cook through until nice and hot and the rice is ready.
- Serve up!
So that is going to wrap this up for this special food chicken fricassee recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
