Tilapia w/ Coconut & Green Curry
Tilapia w/ Coconut & Green Curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tilapia w/ coconut & green curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tilapia w/ Coconut & Green Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tilapia w/ Coconut & Green Curry is something which I’ve loved my whole life.

Hope you guys enjoyed today's vedio and if you like me pls. Support me po Happpy lunch &godbliss. I enjoy eating Tilapia, but other ingredients are usually needed to make it worth eating. This recipe is fairly quick and painless.

To begin with this particular recipe, we have to first prepare a few components. You can have tilapia w/ coconut & green curry using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia w/ Coconut & Green Curry:
  1. Take 8 tilapia filets
  2. Prepare 1 can coconut milk
  3. Take 1 small jar green curry paste
  4. Make ready 1 tbsp dried basil
  5. Prepare 1 tbsp ground coriander seed
  6. Take 2 tsp ground white pepper
  7. Prepare 2 tsp onion powder
  8. Prepare 1 tsp garlic powder
  9. Take 1 cup toasted coconut

This coconut tilapia recipe calls for unsweetened coconut. Combine the coconut milk, cilantro, ginger, garam masala, garlic and jalapeno in a blender and pulse until fairly smooth. Pour coconut milk over veggies and add garam masala and three pinches of salt. Put the fish filets in the baking dish and surround with the chopped bok choy, pressing to submerge.

Steps to make Tilapia w/ Coconut & Green Curry:
  1. Marinate fish in coconut milk and green curry paste overnight.
  2. Spray a baking sheet with non-stick cooking spray. Lay filets on sheet. Use all the marinade to cover.
  3. Sprinkle dried spices on top. Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  4. Garnish with toasted coconut, parsley, or diced pineapple.
  5. Variations; Pineapple, mango, papaya, red curry, roasted red bell pepper, shallots,

Pour coconut milk over veggies and add garam masala and three pinches of salt. Put the fish filets in the baking dish and surround with the chopped bok choy, pressing to submerge. Crispy fried tilapia with a sweet and spicy coconut curry sauce on a bed of fluffy jasmine rice. Have I already told you about my tilapia obsession? Let me count the ways I love tilapia See more ideas about Coconut tilapia, Tilapia, Crusted tilapia.

So that’s going to wrap this up for this exceptional food tilapia w/ coconut & green curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!