Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai green curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Green Curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Thai Green Curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Green Curry:
- Make ready 1 chicken breast diced
- Take 1 green pepper chopped into chunks
- Make ready 1 pack baby corn
- Make ready 1 red onion chopped into chunks
- Make ready 1 handful bamboo shoots
- Make ready 1 can coconut milk
- Prepare 1 fresh kaffir lime leaf
- Get 1 tablespoon olive oil
- Make ready Boiled Rice, to serve
- Prepare Lime, to garnish
- Prepare Thai green curry paste - jar or pre-made
Instructions to make Thai Green Curry:
- Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total)
- Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins
- Add the Thai green curry paste and cook for 2 mins
- Stir in the coconut milk and cook for 2 mins
- Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish
So that is going to wrap it up for this exceptional food thai green curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
