Thai Red Coconut Curry
Thai Red Coconut Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai red coconut curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Red Coconut Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Red Coconut Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Coconut Curry:
  1. Get 3 Cloves Garlic
  2. Prepare 1 Large Piece of Ginger
  3. Prepare 1 Stalk Lemongrass
  4. Get 3 Red Chillies
  5. Make ready 2 Tablespoons Olive oil
  6. Prepare 60 g Thai Red Curry Paste
  7. Prepare 2 Tablespoons Fish Sauce
  8. Prepare 1 Can Coconut Cream
  9. Get 500 g Chicken Fillets
  10. Take 125 g Sugar Snap Peas
  11. Make ready 1 Tablespoon Lime Juice
  12. Get Handful Fresh Coriander
  13. Take To taste Salt
  14. Take 1 tsp Pepper
  15. Take As needed Basmati Rice
Steps to make Thai Red Coconut Curry:
  1. Roughly chop garlic, ginger and chillies.
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant.
  3. Add curry paste and saute another 3-5 minutes over low heat.
  4. Cut chicken into cubes and season with salt and pepper. Add to pan.
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce.
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing.
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice.
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!)

So that’s going to wrap this up for this special food thai red coconut curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!